Nutcracker Processors - Macadamian Nut Processing Company | Macadamia Nuts Grading in South Africa
15418
page-template-default,page,page-id-15418,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-13.3,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-6.9.0,vc_responsive
 

Macadamia Nuts Grading in South Africa

We also process and separate processed macadamia using the international grade standards as listed below and are therefore able to supply most customer requirements.

STYLE 0 

Greater than 20mm with min 98% wholes

STYLE 1 

16mm to 18mm with min 95% wholes

(AW2 – 14mm to 16mm 95% wholes)

STYLE 2 

Greater than 13mm with min 50% wholes and large pieces ranging in size from 13mm upwards

STYLE 4L 

Greater than 13mm with min 90% halves

Style 4 

10mm to 12mm with min 80% halves

STYLE 5

8-12mm large chips

STYLE 6

5-9mm chips and pieces

STYLE 7

3-6mm chips

Definition of whole kernel: Whole kernels are kernels which are not split or separated into halves, with not more than 25% of the kernel missing provided that the kernel contour is not materially affected by the missing portion.